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FIANO FRIDAY
A NEW CLASSIC FOR OYSTER SEASON

As autumn settles along the coast, Catalina invites you to discover a pairing that captures the essence of the region at its very best.

Fiano Friday continues to build momentum, with an introduction to one of the most exciting varietals on our new-season wine list. For a limited time, we are offering 250ml glasses of Pikes “Luccio” Fiano for just $10 from 4pm to 7pm each Friday, an accessible invitation to explore a wine we believe will expand and elevate your white wine palate. It is our pick of the season.

Fiano, a classic Italian varietal now thriving in Australian conditions, is defined by its bright natural acidity, gentle texture and savoury mineral edge. Notes of lemon, pear and green apple meet a subtle salinity often described as “oyster shell” — making it an exceptional partner for fresh seafood.

And there is no better time to experience it.

The Far South Coast is currently in the national spotlight for its celebrated oyster festivals, when oysters reach their seasonal peak. Drawn from the pristine, cool waters of the Clyde River. Fed by the untouched mountain ranges between capital and coast, these oysters are renowned for their purity, creamy brine and delicate finish.

Together, this pairing offers something special: a fresh take on a classic ritual.
Pikes Fiano and local Clyde River oysters — simple, refined, and unmistakably regional.

Taste this perfect paring with a plate of our Clyde River oysters for just $39.50 members & $42.50 non members.

Whether you join us for a relaxed after-work drink or begin your evening with something distinctly coastal, Fiano Friday is a moment to slow down, taste deeply and enjoy the very best of Catalina — without occasion, and without excess.