Fancy a memorable dinner out to celebrate Valentine’s Day on February 14th?
Head into the Club and treat yourself to our mouth-watering specials!
MAINS:
Ricotta, honey and crème cheese stuffed zucchini flower, lightly battered and fried, corn purée, soft herb salad $22
Wagyu beef eye fillet 200gm, roasted Dutch carrots, vine ripe cherry tomatoes, Paris mash and shiraz jus $38
Confit duck leg, braised cannellini bean, leek, chorizo and duck sauce $32
DESSERT:
Passionfruit crème brûlée and fresh berries $10
Eton mess, summer berry compote and raspberry zel $10
Make a booking reservation so you don’t miss out!